Dahlias won’t open much after they’re cut, so avoid harvesting too early. Cut stems when blooms are about three-quarters open and not overripe. Check the back of the flower and petals—they should feel full and firm, not papery or dry. Immediately place stems into water with a floral hydrator, or sear the stem ends in 160–180°F water (just off boiling) and let them cool in the water for about an hour. Under good conditions, you can expect a vase life of around 5 days.
You’ll notice the difference in fragrance, in freshness, and in the way each stem feels alive and full of character. Plus, when you buy local, you’re supporting a small farm, sustainable practices, and a deeper connection to your community.
These flowers weren’t mass-produced — they were grown with care, gathered with intention, and wrapped just for you.